Read The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal by Ellen Jackson Free Online
Book Title: The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal|
The author of the book: Ellen Jackson
Edition: Sasquatch Books
Date of issue: April 28th 2015
ISBN 13: 9781570619823
City - Country: No data
Loaded: 2542 times
Reader ratings: 3.3
Format files: PDF
The size of the: 34.71 MB
Read full description of the books:
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?
Download The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal ERUB
Download The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal DOC
Download The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal TXT
Read information about the authorI am a Portland, Oregon-based freelance writer, with roots in food and words. After taking my liberal arts degree in English for a 6-year test drive in New York (in the world of commercial book publishing), I left the city for cooking school in Vermont. As a graduate of New England Culinary Institute, I relocated to Portland, Oregon and went on to spend 12 years as a pastry chef in some of the best kitchens in the city. When my feet got tired and my back began to ache, I turned in my rolling pin for a different sort of career in food.
I've carved a niche for myself writing about food and drink, because eating and imbibing are enjoyable ways to pass time and are topics about which I think I'm well-qualified to speak! I am continually inspired and informed by my experiences, past and present, in the local food scene. In addition to an intimate understanding of regional food products, growers, suppliers and organizations dedicated to the celebration of all things food, I am passionate about the importance of cooking and eating seasonally, of embracing sustainability and protecting local and global biodiversity. As a longtime member of Chefs Collaborative and Slow Food, and a Portland Farmers Market board member, I hope to share my zeal and make a difference.